Thanksgiving Day Menus in Houston - Dine-In
November 27, 2008
Last updated 10/15/08 2:45 PM
See also Thanksgiving Menus - Take Out/Catering/Delivery
Now is the time to make your reservations
Thanksgiving menu 2008
$55 menu (plus tax and service)
$75 menu with wine pairing (plus tax and service)
squash soup
spiced bread croutons / sage
adelsheim pinot blanc, willamette valley, oregon
alexander family farm's natural turkey
roasted breast /sausage / creme fraiche / stuffing / green beans /
cranberry sauce / rosemary scented gravy.
joel gott zinfandel, california
bread pudding
caramel sauce
merryvale "Antigua", california
wes morton, executive chef
evan turner, sommelier
Thanksgiving Day
Thursday, November 27. 2008
CREATE YOUR OWN MENU $ 48
A la Carte
Appetizer
Beef Consomme With Homemade Strips Of Herb Pancakes
Pumpkin ~ Lobster Bisque
Garlic Cream Soup Ala Transylvania
Colorful Salad With Balsamic Vinaigrette
Wild Mushroom -Truffle Risotto
Mache Salad (Lamb's Lettuce) Topped With Apple Wood Smoked Bacon,
Garlic Balsamic Vinaigrette
Entrees
Turkey, Broiled, Stuffing, Cranberry Orange Sauce, Port Wine Glace, Red Cabbage And Sauteed Green Beans
Wiener Schnitzel With Mashed Potatoes
Schnitzel Charivari ~ Schnitzel Rolled With Foie Gras, Baked And Served With Wild Cranberry Sauce
Dry Aged Rib Eye Steak, Char Grilled, Fresh Vegetable, Roasted Potatoes
Red Fish, Lobster, And Salmon Filets Served On A Bed Of Riesling Sauerkraut, Reduction Of Riesling Wine Sauce, Steamed Parsley Potatoes
Sauteed South Texas Antelope Scaloppini With Madeira Reduction, Brussels Sprouts And Homemade Pasta With Gruyere Au Gratin
Dessert
Fig Cake - Apple Strudel - Swiss Chocolate Hazelnut Tart -
Dobos Torte - Lemom Creme Brulee Tart
PLEASE CALL FOR RESERVATION
THANKSGIVING DAY BUFFET ITEMS
10:45 AM - 3:30 PM
Reservations or Call-Ahead Only
Cold Foods
(most or all of these salads)
Mixed Green, Cottage Cheese, Shrimp Salad, Cucumber with Vinegrette Dressing, Cucumber with Sour Cream/Dill Dressing, Chicken Salad, Relish Tray, Cheese & Grape Tray, Italian Vegetable Salad, Tomato Salad, Pasta Salad, Mushroom Salad, Duck and Apple Salad, Potato Salad, Marinated Salmon, Marinated Asparagus
Hot Foods
(There may be more than listed)
Turkey, Two kinds of Dressing, Giblet Gravy, Roast Leg of Lamb, Baked Ham, Roast Beef, Venison Stew, Popcorn Shrimp, Candied Sweet Potatoes, Mashed Potatoes, Medley of Fall Vegetables
Desserts
Pumpkin Pie, Pecan Pie, Apple Streudel, Bavarian Cream, Chocolate Mousse, White Chocolate Mousse, Almond Amaretto Mousse, Caramel Custard (flan), Trifle, Cheesecake, Strawberry Sauce
Prices:
Adults $ 22.95 or with Champagne $ 29.95
Teens (12-14 yrs) $ 17.95
Kids (9-11 yrs) $ 10.95
Children (6-8 yrs) $ 7.95
Children (5 and under) Free
Beverages Tea, Coffee, Milk, Soft Drinks $ 2.25
Thanksgiving in New England
Thanksgiving Buffet
Thursday, November 27th
11:00 a.m. to 4:00 p.m.
Closed for Dinner
Cold Buffet
Greens, Fresh Vegetables, Fruit, Shrimp, Assorted Salads, Herring, and Pate
Carving Table
Roast Turkey, Honey cured Ham, Roast Beef, Cabbage Rolls, Veal Zurich, Goulash,
Green Beans, Mashed Potatoes, Noodles, Dressing, and Gravy
Dessert
Apple Strudel, Carrot Cake, Cheese Cake, & Pumpkin Pie
$ 22.95 Adults $ 8.50 Children 10 & under
Make Your Reservations Early
2008 Houston Thanksgiving Day Event...
Kemah Lunch and Dinner Cruises!
Thanksgiving Day celebrations in Houston are making a splash aboard these Kemah yachts. Escape the ordinary with a gourmet cruise on Clear Lake and Galveston Bay as you glide by million dollar yachts and homes. Treat your family to something special this holiday season as you celebrate with a Thanksgiving Day Cruise.
$49* Adult , $39* Children (ages 3- 12)
(*$62.59 including 18% Service Charge and 8.25% Sales Tax)
Price Includes
Two Hour Cruise on Clear Lake and Galveston Bay
Thanksgiving Brunch, Lunch or Dinner Buffet
Complimentary Champagne, Beer, Wine, Juices, Soda, Coffee and Tea
Cash Bar for Cocktails
Thanksgiving Day Menu
Appetizers
Fruit Display
Crabmeat Pasta Salad
Green Garden Salad with Feta Cheese and Walnuts with a Balsamic Dressing
The Feast
Traditional Cornbread Stuffing with Smoked Sausage finished with Giblet Gravy
Sliced Honey Baked Ham w/Pineapple Rum Sauce
Slow Roasted Cajun Turkey
Broccoli Casserole
Glazed Candied Yams topped with Toasted Marshmallows
Assorted Cakes and Pies to include
Carrot Cake, Chocolate Cake, Cheese Cake, Pecan Pie, Apple Pie, and Sweet Potato Pie
Terms & Conditions
Tickets must be purchased in advance
18% service charge & 8.25% sales tax applies to all purchases
No reserved Seating. Seating is Cruise Ship Style with 8-10 persons per table
Star Fleet reserves the right to change boat assignments
Please print out a copy of our "Map & Directions" to take with you
Visit FAQ - Public Cruises page for more information
Cancellation policy: If you "no show" without advance notice, there are no refunds or exchanges. If you "no show" but let us know in advance, you may request a 50% refund or apply 75% of your ticket price towards an upcoming cruise.
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