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The Epicurean Publicist

713-526-8519
www.TheEpicureanPublicist.com
PR(@)TheEpicureanPublicist.com
There is only one PR Guy in Houston who chefs and restaurants hire for their Restaurant PR. The Epicurean Publicist has the relationships that help create reviews and features stories in local, regional, national and international publications, TV and radio. For culinary publicity, press releases, restaurant press kits and news releases, please call Houston's premiere publicist at 713-526-8519.


Customer First

2038 Lexington Street Houston, 77098 - 713-524-9994
Mark G Hanna - mtexas1969@aol.com
Is your business cooking? For 14 years, Customer First has provided hands-on public relations and consulting services to provide what every restaurant needs to be serving - customers. Customer First has many leading clients, large and small, in the hospitality and service industry. Our reputation for hard work, honesty and personal service cannot be surpassed.


GHRA Membership Directory & Buyer's Guide

713-523-5323
www.newleafinc.com
Janet Meyer 713-523-5323 - ghra@newleafinc.com
2008-09 GHRA Membership Directory & Buyer's Guide is mailed to ALL members of the Greater Houston Restaurant Association year-round, and distributed at GHRA events throughout the year. The annual Guide is the best way to promote your business to all Houston-area restaurant industry professionals.


Kimberly Park Communications

5306 Patrick Henry St., Bellaire, TX 77401 - 713-660-9567
Kimberly Park/713-660-9567 - kpark@kimberlypark.com
Kimberly Park Communications is a public relations agency specializing in award winning, attention-generating creative for food and beverage products and services on a local, regional and national basis. Services provided include media, consumer and trade relations, special events, collateral development, website development, e-communications, and trend tracking, among other. Creative efforts have garnered unprecedented publicity for clients including: Good Morning America, Today Show, CBS Early Show, Tonight Show, Wall Street Journal, New York Times, Food & Wine, Bon Appetit and much more.


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