Campo 185

Campo 185 is a delicious new destination for savory, rustic Italian dishes that showcase the natural flavors of simple ingredients, served in a casual, energetic atmosphere. The new award-winning Executive Chef, Robert Holt's menu features artisan pizza and pasta, Italian specialties, and a fresh Mozzarella Bar.

Chef Holt, who has cooked and traveled extensively throughout Italy, has over twenty years experience at top-tier Bay Area restaurants including Acquerello, Boulevard and Square One. Most recently, Holt served as executive chef of Marzano in Oakland, where his rustic and robust Italian food and savory pizza won loyal fans and a three-star review from San Francisco Chronicle Critic, Michael Bauer.

Campo 185 is now open for brunch on Saturdays & Sundays from 10:30am-2:30pm. Sip a mimosa while indulging in Panettone "French Toast" with maple syrup, mascarpone whipped cream, roasted rhubarb and local strawberries.