Casa del Barco

Residing in the restored Reynolds Italianate Building on the Canal, Casa Del Barco is Richmond's singular destination for authentic Mexican cuisine. Executive Chef, Todd Richardson, blends several generations of recipes from his Leon, Guanajuato roots with his innovative flair for creating memorable mouthfuls using local ingredients from sustainable farms. Complementing Richardson's culinary fusion, Beverage Director, Michael Avery, has compiled the most extensive stock of tequilas in the region.