TIKL raw bar and grill

Tikl: Brickell"s Small-Plates Concept Deserves a Leisurely Visit!! This is the latest project from the team behind Altamare: chef Simon Stojanovic and restaurateur Claudio Giordano. It sits on the ground floor of 1450 Brickell Ave., one of the newest office high-rises in this urban corridor.The bottom of the nearly 20-foot-tall walls are covered with wide planks of gray wood that look sanded and marred to give them a reclaimed look. Attached to them are a chalk board announcing daily specials and various photographs of buildings under construction. Opposite the entrance, an exposed brick wall adds to the urban feel and acts as a backdrop for the free-standing bar. A second floor, inaccessible to diners, brims with wine racks.The mostly Asian-inspired menu is dotted with bits of variance along with the raw options were tiraditos and rotating special rolls Grilled hamachi collars, a cut of fish culled from right behind the gills, smells rich with its trademark pungency. Must See!!