Guild and Company

Guild & Company is a steakhouse featuring premium, locally sourced, dry aged beef as well as fresh Atlantic seafood, spit roasted meats, and ample delicious vegetarian fare. Chef Phillip Clayton's award winning farm-to-table cuisine serves to honor our local farms and food producers with simple and elegant preparations. Guild and Company also offers a unique and extensive wine list, classic and inventive cocktails and a stellar craft beer list.