Coltello Ristorante Italiano

At Coltello, Proprietor Anthony Gervasi and Executive Chef Dominic Conti uses their culinary background to create unique italian cuisine prepared with farm fresh ingredients inspired by thier love of the trade. Come try our new flatbreads or one of the only Charcuterie's in the area! The Duck Prosciutto is fantastic. Our home made pasta is second to none! And wait 'till you try Nana's meatballs, just the perfect size and taste...makes ya think of Sunday dinner at Nana's house! Whether this is your first time or you are a returning patron, we assure you the finest quality of food and service. - - la tradizione continua!