Maggie's

Maggie's: a Carroll County tradition of hospitality and great food for over 36 years. Chef John Robinson has demonstrated his talents for over 32 of those years. He and his seasoned kitchen staff have consistently provided unique combinations of ecclectic fare, from simple pub snacks to the most sophisticated entree. His classic French style of preperation requires the time-tested standard of scratch cooking. Soups to sauces to desserts - all are prepared fresh in Maggie's kitchen daily. Not just great food but a pub of distinction. "A GREAT PLACE TO RELAX, MEET FRIENDS, DINE, AND UNWIND".