Fired Up

Fired Up is not your average ol' pizza joint, in fact it's something you'll get, well...fired up about. This concept is the culinary inspiration of husband and wife team, Josh and Jess Barhaug. Josh has been working in kitchens and under talented chefs for over 10 years. Jess is an engineer but has found a passion for the world of wine. This combination of interests led them on a three month excursion around Europe in their trusty RV named Rufus in search of food, wine, beer and ideas that could be applied to a concept back home. By combining knowledge gained on this trip, local inspirations and past experiences we arrived at Fired Up. This is the place we envisioned to hang out and enjoy quality, handcrafted food and drinks with our families and friends. So walk, bike, longboard, skip, or simply drive on over and let us show you what we're all about.