A.lure Savannah

Located in the heart of the historic downtown City Market area, a.lure is an exciting new addition to the Savannah restaurant scene. Chef Charles Zeran's contemporary American Cuisine with Low Country twists complements a.lure's rustic modern ambiance. Our local farm to table philosophy is supplemented by exciting offerings from around the world. You can sample local grouper or big eye tuna flown in from Hawaii just for a.lure. Savannah clams, oysters, local crab meat, and fresh Georgia shrimp are just a few of the local items on our menu, as well Nebraska corn fed angus steaks, regional and Niman Ranch pork products, scallops from Maine, and Wagyu beef. We transform these wonderful ingredients into exciting dishes ranging from Low Country influenced offerings to globally inspired fare. Superb service and a gem from our ever expanding wine list will complete an amazing dining experience. Our goal at a.lure is to anticipate all of your needs and to exceed all your expectations.