Market Street Kitchen

Market Street Kitchen offers rustic, urban, market driven cuisine. Newly appointed and acclaimed Executive Chef Matt Taylor is at the helm, using his talents to offer a full-flavored experience. Timeless decor is paired with the western roots of North Scottsdale to create a modern, high-energy establishment that feels comfortable for locals and visitors alike. Rustic materials are applied with a modern appeal from a sandblasted timber ceiling to distressed wood adorning the walls. The all-star culinary team serves a menu of creative Southern style starters, approachable main dishes including Steaks, Seafood & Poultry. Featured at our bar is an exciting selection of Fromage and Charcuterie. Additionally, MSK showcases a wood-fired rotisserie used to roast meats and seafood to their fullest flavor.