600 Restaurant at the Watergate

600 Restaurant at the Watergate features the creations of Chef Adolfo Olivera, the original chef of award winning Dominique's. The creative menu features such items as fresh rack of lamb, duck, Cornish hen, certified Angus beef, their unique version of bean soup & lobster bisque, the freshest seafood (Chilean sea bass, Norwegian salmon), crab cakes, fresh pastas & their famous artichoke ravioli. Chef Adolph Olivera continues to create new ideas & recipes, featuring the global cuisine you will enjoy at 600 Restaurant at the Watergate.