Blue Hound Kitchen & Cocktails

A Contemporary American Gastro-lounge located in the heart of the Phoenix"s vibrant Cityscape development downtown.

Chef Stephen Jones draws inspiration from local Arizona purveyors and farmers for an ingredient-driven New American social plates menu meant to be enjoyed with artisanal wines, craft cocktails and great beers.

Nationally recognized Master Mixologist Jacques Bezuidenhout teams-up with a handful of the best known bar chefs in the valley to present Phoenix's most forward-thinking cocktail program alongside a carefully tailored wine list hand-selected by Master Sommelier Emily Wines.

The mode is neighborhood friendly but casually polished, from the cozy lobby lounge up front to the convivial dining room and patio in back. The colors, furnishings and light convey an at home vibe. Three distinct atmospheres provide a theatrical backdrop for any occasion and seating for 115 guests.