Mark's Restaurant

Chef Mark Freedman is back on the Triad restaurant scene, reopening in Guilford College at 616 Dolley Madison Road, a familiar location for many years. We are delighted to see all our loyal patrons from Mark's On Westover again.
Chef Mark is a Culinary Institute of America, Hyde Park, New York, graduate, well-known in the Triad for his innovative approach to cuisine, blending many cultures to produce a wholesome, well-crafted dish.
Humble, gracious service, coupled with an "always glad to see you" attitude will greet the diner. Our beautiful dining room overlooks a secluded patio. There is a spacious bar with television where you may dine if you like. Private dining is also available.
A creative, seasonal menu featuring the finest product available along with fresh produce from our kitchen garden, an extensive wine list where you will find 30 wines by the glass, local draught beers and an innovative martini list make for a satisfying dining experience.