Blackfish - Conshohocken

Chef/owner Charles "Chip" Roman describes Blackfish as seafood centered, progressive American cuisine with French influences. It operates Full-Time as a BYOB. Blackfish was voted Top 10 Restaurant in Philadelphia three years in a row and recently was named #1 Best Place to Eat by Philadelphia Magazine. Blackfish also received 3 Bells by acclaimed Philadelphia Inquirer restaurant critic, Craig Laban.