Fiestas Cafe & Cantina

The Marquez sisters, Debbie and Susan, use old family recipes brought to Colorado by their great-grandparents to create great Southwestern cuisine. Among the favorites are chicken enchiladas in a white jalapeno sauce and blue-corn enchiladas served Santa Fe style with an egg on top. Handmade corn tamales are stuffed with pork and smothered in a classic New Mexican-chile sauce. The eatery in Edwards Plaza is brightly decorated with New Mexican folk art and paintings. More than 20 tequilas keep the barand patronshopping.