Mickey Mantle's Steakhouse

Located on the canal in Bricktown, Mickey Mantle's Steakhouse, est. 2000, is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Mickey Mantle's also offers fresh seafood, daily specials, and a spectacular collection of New and Old World wines. Mickey's boasts a trendy jazz bar and lounge featuring live music Friday and Saturday from 7-11. To compliment their excellent wine selection is classically trained Corporate Executive Chef, Daniel Nemec, with the assistance of Sous Chef, Juan Arias. Chefs Nemec and Arias are proud to introduce the diner to the unique tastes, colors, aromas, and preparation of the excellent dishes that Mickey Mantle's has to offer. Guests can choose to dine in a unique atmosphere that includes a stunning fusion of mixed elements or sample one of Mickey's imported cigars in the lounge while partaking in a glass of wine selected by their certified Sommelier. Mickey's also showcases a unique collection of authentic Mickey Mantle mem