Saranello's

Inspired by his travels and passion for Italy's culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.

Feel the energy while dining in a casual and rustic 6700-square-foot setting. Dine at natural reclaimed wood tables with seating for 175, surrounded by inviting darker woods, exposed brick and beams, subtle filament lighting, and accented with muted chocolate and caramel tones throughout.