Triniti

With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent have banded together to create Triniti, a progressive American restaurant featuring "California French" cuisine. French techniques, light-handed, focusing on the highest quality ingredients available. Joining Hildebrand in the kitchen are Sous Chefs Greg Lowry and Matt Lovelace and, at the front of the house, General Manager Brett Story and Director of Operation/Sommelier Fred Zennati.

The restaurant, unlike any other in Houston in both cuisine and design, represents an artistic outlet for all involved. Much attention has been paid to the details - inside and out - from the food, cocktails, open kitchen, commissioned artwork and custom chandeliers, to the tree-lined patio and chef's garden.