Ferraro's

Father and Son Team create a unique Italian dining experience, serving Las Vegas for over 20 years. Son, Mimmo, grew up in the business and, after graduating from C.C.A, he went to Italy. There he worked with some great chefs in Tuscany. He and Father Gino, created a menu to satisfy the most discerning palates with such Award-Winning dishes as; Osso Buco, Lamb Chops, Prime Steaks, Rabbit, Mediterranean Fish, Pastas and Breads made on the premises. Also Momma Ferraro's Potato Gnocchi. While Mimmo is minding the kitchen, Gino works the dining room and visits with all the clients. His specialty is to recommend Italian wines from his Award-Winning "Wine Spectator Best of Award of Excellence" Wine List, which features approx.900 wines with the "Most Diversified Italian Collection in the U.S.", also a lge. selection of Cal.,France & Australia. Many stars have dined at Ferraro's. When people come to Ferraro's, we create a relationship of trust in their dining experience.