Inn Of The Anasazi

One of New Mexico's most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is both elegant and rustically Southwestern. The 92-seat restaurant honors the culinary legacies of the Southwest. Executive Chef Martin Rios' innovative style pairing Southwestern and Asian influences with a refined French technique is captured in changing menus that fuse choice seasonal fare and regional ingredients with his signature sauces. Breakfast, lunch and dinner are served daily and The Restaurant features a Sunday brunch.