Antonio's

Chef Jonathan Hagins' Tuscan cuisine is prepared with a "new American" flair. Mediterranean-kissed olives, figs, artichokes and sun-dried tomatoes accentuate fresh seafood dishes and enough pasta to satisfy any true Italian palate. Only the best cuts of prime beef are served at Antonio's - with Four Diamond service that's neither pretentious nor stuffy. The cast of talented and experienced servers inspire an electric evening with well-informed recommendations and attention to detail. Preferred by locals and returning visitors alike - the staff will help to create an extraordinary pairing of food & wine to make your evening the best dining experience on Hilton Head!