Marinus - Bernardus Lodge

Marinus features California-natural cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Guests enjoy magnificent garden and mountain views as they dine either in the restaurant or on the outdoor terrace. A stunning, 12-foot-wide fireplace with a raised hearth adds to the restaurant's old-world charm. The four-star restaurant was named Zagat's 'Top Restaurant in Bay Area' 2004 and received Wine Spectator magazine's 'Grand Award' since 2001 for its wine cellar, an honor bestowed every three years. The cellar houses 1,850 different wines and a total of more than 30,000 premium bottles, including 10,000 bottles from the Bernardus Winery & Vineyard near the resort. Be sure to inquire about the dining opportunities located at the Chef's table where you are in the middle of all the action or dine in our spectacular wine cellar.