Marinus - Bernardus Lodge

Marinus features California-Regional cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort's pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. Hand forged chandeliers and wall sconces from Normandy add drama while freshly-painted walls in soft shades and natural tones have created warmth. In addition to the signature fireplace, cozy custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside

The four-star restaurant has been named Zagat's 'Top Restaurant in Bay Area' and received Wine Spectator magazine's 'Grand Award' since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from the Bernardus Winery & Vineyard near the resort.