Palm Terrace Restaurant & Lounge - Island Hotel

Situated inside the Island Hotel, Newport's only AAA 5-Diamond Hotel, lies this dining escape. At The Palm Terrace Restaurant we have a Farm to Fire approach with an influence of California Coastal Cuisine. Inspired by Executive Chef David Mand, Chef de Cuisine Roberto Hernandez and their culinary team, our dishes are prepared to be savored and shared with friends, family and colleagues. All menu items are prepared with the freshest, seasonal ingredients from local purveyors and farmers; embracing the idea of localism to strengthen our community. Dine comfortably in our oversized chairs and banquettes while Palm Terrace's staff works together to create an atmosphere that is energetic, interactive and personal to each of their guests. After dinner, join us in the Palm Terrace Lounge for drinks, dancing, and live entertainment every Friday and Saturday night.