The Garden Cafe - Grand America Hotel

A word from The Garden Cafe - Grand America Hotel
Ambassador of Special Events, Ali Raafati, works hand in hand with Executive Chef and Director of Culinary Operations Phillip Yates to make every meal in the Garden Cafe extraordinary. The Garden Cafe's menu pays tribute to the finest 'local' ingredients Utah has to offer, such as Niman Ranch beef, Morgan Valley lamb and Zoe's Farm produce. Our famed Sunday Brunch features live jazz and time-honored favorites such as roasted prime rib of beef, jumbo shrimp, oysters on the half shell, and Alaskan King Crab for starters - and a special buffet designed just for kids! You will want to save room for the dessert display created by our award-winning Executive Pastry Chef, Jeffery de Leon. Experience the joy of sharing good food with friends and beautiful surroundings at the Garden Cafe (wine list and cocktail service also available).