Province

Province is an American restaurant with cuisine inspired by Central America, South America and Spain; farm-to-table cuisine from Executive Chef Randy Zweiban. Sustainable, organic, and bio-dynamic sources are the foundation for our food, wine, and beverages.

Inspired by Mexican architects Luis Barragan and Legorretta & Legorreta, the otherwise subdued, ivory-painted room is anchored by a hot pink wall. The pink is set off by warm materials in different brown and cocoa shades on the chairs and banquets. The inspiration for these pops of color is a modern approach to the farmhouse aesthetic, with modern edges and clean lines.