Adagia Restaurant

Adagia Restaurant features seasonally-driven California cuisine inspired by the eclectic flavors of the Mediterranean. Chef Omri Aronow's creative approach with local and organic ingredients has earned Adagia high marks with guests and critics. Adagia was named best new restaurant of the year (2005) by the Contra Costa Times. Located in the 1926 historic Westminster House by architect Walter Ratcliff, the main dining room, with wood-covered walls, coffered ceiling and fireplace creates an absolute unique dining experience. Adagia offers guests several options for dining including an outdoor, heated patio as well as a cozy private dining room for up to 12 guests. Located across the street from UC Berkeley and only two blocks away from Cal Performances at Zellerbach Hall, Adagia is the pre-performance place to be.