Satay Restaurant

SATAY has been an Austin tradition for 25 years with several Zagat -rated and local awards. We offer fine Thai cuisine and special menu items from countries surrounding the South China Seas with gluten-free, vegetarian and vegan menu options. Our MSG free cooking and great tasting food have made us a favorite and an Austin landmark.

SATAY Restaurant was founded in 1987 by renowned chef and food scientist, Dr Foo Swasdee. Our focuses are using fresh, homegrown organic herbs, sustainable/local ingredients for recipes created by Chef Dr. Foo with nutrition concepts in mind. Seasonal menus offer dishes specially designed to give the healthiest options for weather changes. Examples are slow-cooked dishes such as Star-War, Dual Beef Panang, Thai Gumbo, or our famous GET WELL SOUPS. We offers a full bar, banquet room for private party and business meetings, a tropical patio and an experience of culture, music and cuisine all at once.