Bolat

Savor all of the flavors of Africa with Bolat's rolling Sub-Saharan culinary excursion menu. Choose from hearty dishes, including meaty stews and soups. Vegetarians will find a fair share of tasty vegetarian options, prepared with a variety of vegetables, fresh fruit and grains. For those that crave meat, Bolat boasts an extensive list of entrees, from the more traditional like suya (kabob) to the more adventurous, such as goat and oxtail. And, diners tend to favor the jollof rice (rice cooked in tomato sauce), as the perfect side for any meal. Don't forget to browse the list of specially blended premium cocktails, exclusive South African wine selection, and the palm wine, a sweet treat from Nigeria that is definitely a great compliment to your spice-laden meal. So come on in and take a culinary journey with us through a continent that's as rich and as complex as any other.