Lake Rabun Hotel and Restaurant

In the mountains of North Georgia the Lake Rabun Hotel & Restaurant was selected as a BEST OF ATLANTA New and Noteworthy Restaurant 2010, Best Use of a Tank of Gas, 2013 Open Table Diner's Choice Winner.

It features a creatively prepared and presented American eclectic menu in the farm to table tradition. Fresh produce locally grown, is hand selected and prepared by Chef Jamie Allred whose entrees respect the natural flavors of high quality food. His kitchen produces cuisines from many regions including American Southern, Contemporary Fusion, Middle Eastern, and Mediterranean. Many guests describe the food as "the best in the mountains."

Experience an restored authentic old mountain lodge that is true to its environment. There's an unmistakable feeling here that you'll find nowhere else of warm southern hospitality combined with rustic elegance. Enjoy outside dining in what Southern Living calls the freshest mountain air in the state.