De La Tierra at El Monte Sagrado Resort

De la Tierra and The Gardens at De la Tierra offer innovative cuisine with De la Tierra open for dinner with an extensive wine list, and The Gardens serving breakfast and lunch. Chef Ruben Tanuz creates cuisine worth of royalty. Chef Tanuz describes his food as Creative American with Regional Influences. Our chefs serve organic and regional foods whenever possible. Enjoy tapas and drinks in The Anaconda Bar. Recipient of Wine Spectator's 2005 Best of Excellence Award.