Craft Dallas

The menu at Craft is American Contemporary and is completely a la carte. First courses, meats, fish and side dishes are all ordered separately and served on platters in the center of the table. "I've always been attracted to Dallas because it has an amazing food culture," states Tom Colicchio, chef/owner of Craft Dallas. Craft Dallas' menu celebrates meat from artisanal ranchers, day boat fish and just-picked vegetables - the best seasonal ingredients prepared simply and with finesse. Many favorites from the Craft New York menu are also prepared by chef de cuisine Kevin Maxey including Braised Beef Short Ribs, Gnocchi and Hen of the Woods Mushrooms. Desserts created by Pastry Chef Shannon Swindle include a mix-and-match list of pastries and custards