Hibiscus

Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Jason Ferraro, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu with a number of house-barrelled offerings. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 60 people.