Americas River Oaks

The third incarnation of Americas, the global culinary experience from famed chef and restaurateur, Michael Cordúa, is now open in the heart of River Oaks. Partnered once again with celebrated architect and designer Jordan Mozer, who brought his outstanding talent and vision to the original Americas in 1993, Americas River Oaks will be a unique dining experience that represents the weaving of South, Central and North American cultures and cuisinesfrom Alaska to Chile. Cordúa, whose reputation as one of the leading proponents of authentic Latin cuisine, returns to his foundational roots and creates a stage to showcase the yummy foods that the Americas have given to the world. Continually blazing a trail of New World cuisine that keeps critics raving, FOOD & WINE recognized Cordúa as one of the pioneers of the modernization of Latin cuisine when naming him into the Hall of Fame: 50 Best New Chefs of all time in 2008.