Lark Creek Blue

Santana Row welcomes a new dining destination this summer with the launch of Lark Creek Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of Chef Paul Bruno. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.