The Boheme - Grand Bohemian Hotel - Orlando

Our Guests enjoy luxurious fare in a casual setting at the AAA Four-Diamond Boheme Restaurant. The Boheme Restaurantopen for breakfast, lunch, Sunday Brunch and dinnerfeatures paintings by Elsie Ject-Key to complement its artfully designed menu of steak, seafood and inventive classics. Restaurateur Rene Nyfeler and Chef Laurent Hollaender join in their expertise to create an eclectic, masterful blend of American, Asian, Mediterranean, Caribbean, and Moroccan influences style menu that features favorites and new dishes, from the Kessler signature calamari, coffee marinated bone in rib-eye and New Zealand rack of lamb to mascarpone cream cheesecake and vanilla bean creme brûlee.

Fine wines from the restaurant's extensive wine cellar, including Kessler signature vintages created exclusively by Napa Valley winemakers, provide offerings from all over the world to pair with a memorable meal. At The Boheme you can also find the Kessler Chophouse menu, featuring the