Amuse - Le Meridien Hotel- Philadelphia

Amuse is a chic bar & brasserie in the luxe boutique hotel, Le Meridien. Chef Dan Black serves up traditional, French bistro fare including classics such as onion soup gratinee, salad nicoise, lobster bouillabaisse & extraordinary signature steak frites. The kitchen also cures all of its charcuterie meats, including veal violet mustard sausage, duck prosciutto & fruitwood-smoked bacon. The open, sexy & inviting bar offers a range of specialty cocktails carefully crafted and changing seasonally.