26brix

26brix Restaurant, located in downtown Walla Walla in the historic Dacres Hotel building, features casual dining in a warm and inviting atmosphere. Crisp linens against a backdrop of warm colors and rustic brick sets the stage for guests to relax and enjoy the show from the open kitchen. Chef/owner Mike Davis incorporates local agriculture, along with international products and flavors and French technique in his New American style to create a culinary haven able to stand up to the flourishing wine industry already established in the area. Chef Davis desires to bring more than just food to the table. He and his staff commit themselves to flawless service and customer satisfaction and to producing a dining experience worth repeating. Chef Davis' menus change with the seasons so please click the link below to view what he is bringing to your table this week.