Technique at Le Cordon Bleu - Boston

Technique at Le Cordon Bleu College of Culinary Arts in Boston features an open-to-the-public restaurant which is staffed by our students and outstanding chef instructors, who prepare and serve the meals. While you our patrons enjoy a delicious fine dining experience, students will have the opportunity to apply their culinary training, in various areas of the kitchen and dining room. We welcome you to dine with us and observe tomorrow's future chefs in action. However, we do require some patience on the part of our guests as this is an educational environment; we will be required at times to close for educational seminars, vacations, snow days...etc. We may also be very limited in capacity on certain days based upon class cycles, attendance, and capacity. Please bear with us as we try to balance our student's education and your dining pleasure.