Cascadia Restaurant

Forget about rules and trends, and come to Cascadia for fine dining focused on great food, smooth service, an award-winning wine list and tableside chats with Chef Kerry Sear.

Step inside and Cascadia is at once intimate, grand and thoroughly central with 20-foot windows providing views of city, bay and mountains. On your left is the lounge: casual, upbeat, and thoroughly ruled by our completely addictive Miniburgers and Alpine Martinis. Straight ahead is the dining room where dressed up for Caramelized Spice Rubbed Wild King Salmon or dressed down for Beef Tenderloin Simply Grilled you can indulge in a seven-course tasting menu, a three-course set menu or go a la carte.

Whatever you decide, Chef Sear and staff will deliver a culinary adventure of simplicity with style and fresh ideas to familiar favorites. The result is an atmosphere of total comfort with food you'll want to share, yet keep for yourself.