The Julep Cup

'Kentucky cuisine reaches new heights ... You will be dazzled by traditional Southern cuisine prepared with precision technique - Enjoy fresh seafood, classic presentations of steak, and Southern favorites like shrimp and grits - Sit comfortably in the dining room amid equestrian art and memorabilia; or on the fabulous covered patio - [A] menu is also available in the Seahorse Lounge, along with fine wine, craft cocktails, and mint juleps made the old fashioned way. The Julep Cup is a Wine Spectator award-winner ...'

Michael Lattin, Executive Producer
Secrets of Bluegrass Chefs,
August, 2012

Executive Chef Lindsay Brooks, a Lexington native, earned a Superior Cuisine Medal in Paris, France!