Villa Creek Restaurant

Villa Creek was opened in 1998 by Cris and JoAnn Cherry along with Cris's late father Bob. Cris and JoAnn's ambition is to provide patrons with the best that local farmer's, fisherman and growers have to offer in the way of produce, seafood, game, poultry, and beef in a warm eclectic atmosphere. Villa Creek strongly supports local farmers who practice organic and/or sustainable farming. The local and international compilation of wines and premium bar selection complement the early California and Mediterranean inspired cuisine. The mission style dining room, park front bar and patio, and back garden dining areas provide the perfect atmosphere in which to enjoy the fruits of Paso Robles.