Noir Food & Wine

Chef Claud Beltran & Wine Director Mike Farwell have created a restaurant and Wine Bar designed in the old world tradition with 600 wines and 50 by the glass. Small Plates with a hint of New Orleans, Provence and Barcelona. Zagat's Best Newcomer in 2011 award in the Los Angeles Guide. Wine Spectator Award for Excellence. Highly rated by the Los Angeles Times & Jonathon Gold.