Aubergine at L'Auberge CarmelMonte Verde & 7th Ave.
Carmel, CA 93921
831-624-8578 Make reservation Mobile reservations
Prices: $50 and over
Menu, Website, Profile, & Reviews
Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza prepare sophisticated modern California cuisine. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus.The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County.