Abattoir1170 Howell Mill Road
Atlanta, GA 30318
404-892-3335 Make reservation Mobile reservations
Prices: $30 and under
Menu, Website, Profile, & Reviews
The latest dining venture by chefs/owners Anne Quatrano and Clifford Harrison, Abattoir is French for 'slaughterhouse' and is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food.