Susan Feniger's STREET

With a menu of simple yet sophisticated tastes inspired by street vendors and family recipes worldwide, STREET brings the finds of Chef Susan Feniger's (Too Hot Tamales, Border Grill and Ciudad) travels, and love for authentic foods of varying cultures, all under one roof. Vibrant and cozy, the dark wood interior and outdoor patio with palm trees and a firepit, offer a friendly atmosphere for sitting back and enjoying an adventure in tasting. Sit at the kitchen window bar and you may be the first to snag a taste of KAYA TOAST (a uniquely STREET experience toasted bread spread thick with coconut jam; served with a soft fried egg drizzled in dark soy and white pepper)or TRINIDAD DUCK CURRY (Caribbean fresh herb curry paste, potato, green beans, and plantain) from the chef!