Aurea - The Stanford Court, a Renaissance Hotel

Aurea combines the hotel's historic roots with modern touches that evoke the effervescent character of San Francisco -- from avant-garde seating arrangements, Aurea features an illuminated wine-centric bar that operates as a classic coffee-bar cafe by day and transitions in the evening into a lively restaurant lounge where guests can enjoy Aurea's menu of small plates celebrating Bay Area and California culinary artisans. Aurea offers tiered seating for up to 130 guests, including versatile, work-or-play private spaces known as 'cocktail cubbies' that can be connected as work areas or serve as intimate dining nooks, as well as expansive communal tables and an al fresco dining area in the courtyard. Chef Michael's menu is anchored in seasonality with an emphasis on supporting the Northern California farming communities. Aurea's wine program focuses on organic and California wines, featuring 40 wines by the glass and an expansive list of more than 300 selections.