American Harvest Restaurant

Savor a gourmet lunch prepared and served in Schoolcraft College's student-operated restaurant. The menu, which changes daily, features freshly baked breads, soup, salad, a choice of entree, and a selection from the tempting dessert table. All items on the menu are a la carte. Students work under the direction of an award-winning Certified Master Chef. For dinner, enjoy an extravagant buffet in a beautiful setting at a reasonable price. Please join second-year students in the International and American Cuisine class, under the direction of a Certified Executive Chef, as they prepare International favorites. Themes change weekly and include American, European, Latin & South American, Asian and Middle Eastern. Reservations are recommended for lunch and dinner.