BOKX 109 American Prime

Welcome to BOKX 109 American Prime, where exquisite dining and professional service work together like Sea Salt and cracked black pepper. At BOKX, we take the most local farm to table ingredients and choice selections of all natural meats and fish, focusing on humane, sustainable farms, and celebrate quality recipes that will leave you satisfied, healthy and eager to return. Under the watchful palate of Executive Chef Steve Coe, BOKX 109 comes alive with a careful blend of culinary creativity and consistency that you can rely on.