Jeffrey's Restaurant

A passion for friendship, food and wine fed the genesis of Jeffrey's. It continues to endure today. The restaurant first took shape in 1975 when Jeffrey Weinberger and Ron and Peggy Weiss, friends from student days at the University of Texas, pooled their interests, talents, and enthusiasm with three other pals to open an intimate neighborhood bistro in Austin, such as they had encountered in their travels. They were part of the first wave of new American cuisine, and over the years they made their mark with an original flair that is unmistakably Jeffrey's alone. Chef Alma Alcocer-Thomas is known for accenting regional flavors and ingredients with European recipes and techniques in order to create a unique cosmopolitan style.